Hatch – Alo: Dry Fermented Washed

Description

Tasting Notes: Jasmine, Bergamot, White Peach, Green Tea, Honey.

Tamiru Tadesse produced this 74158 lot in Miriga. A 48-hour dry fermentation without water strips the mucilage before rinsing, resulting in an exceptionally clean, bright cup full of delicate jasmine, bergmot, and sweet white peach notes.